Meet Jaclyn Fodor, RD, LD
Welcome to Nutrition Counseling of New England! Where I have the honor of working with individual clients, families, and worksites.
I became a dietitian in 2013 because of a strong interest and passion for food. That passion for food started in my teens and ultimately fueled my decision to go to culinary school. Johnson & Wales class of ‘12 here!
I enjoy working with both adults and teens who are interested in learning how to prepare and eat foods they enjoy while also achieving their health goals.
I understand and can sympathize with the difficulty of planning and cooking for toddlers (I have 2!) and cooking for a family while being a working mom.
When we work together I will give you my commitment, focus, energy and expertise to help support you in the areas you need it most!
Jaclyn uses her passion for delicious, nourishing food to help her clients adopt a healthier lifestyle that fits their taste.
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